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Tin Marín Parrilla Bar Menu

As a reviewer, the menu at Tin Marín Parrilla Bar in Tunja presents a broad and well-structured selection that leans heavily into Colombian parrilla traditions while still offering international influences and comfort options. The experience begins with a range of entrées such as CHICHARRONES, CHINCHULINES, BOWL DE FRITOS, DEDITOS MOZARELLA, and ABRAZO DEL COSTEÑO, setting a rich and indulgent tone. The main courses are especially extensive, with standout grilled options like LOMO DE RES A LA PARRILLA, PUNTA DE ANCA A LA PARRILLA, BIFE DE CHORIZO, RIBEYE A LA PARRILLA, and LOMO SALTADO, alongside hearty pork dishes such as COSTILLITAS BBQ, CODILLO DE CERDO, and BONDIOLA DE CERDO. Chicken lovers are covered with PECHUGA A LA PARRILLA and POLLO A LA CREMA CON CHAMPIÑONES, while seafood selections like SALMÓN TIN MARIN, TRUCHA AL AJILLO, BAGRE ENCOCADO, SALTAO DE MARISCOS, and SIERRA FRITA add variety and depth. Traditional Colombian cuisine is well represented through dishes such as POSTA CARTAGENERA, SOBREBARRIGA EN SALSA CRIOLLA, LENGUA CRIOLLA DE LA CASA, AJIACO SANTAFEREÑO, and MUTE DE MAZORCA, giving the menu a strong regional identity. Rice-based dishes like ARROZ CHAUFA and ARROZ MAR Y TIERRA complement the offering, while the kids’ menu includes options like AJIAQUITO, HAMBURGUESITA, and NUGGETS DE POLLO. For casual sharing, the picadas such as CHORIZO SANTARROSANO, LONGANIZA, MORCILLA, CHICHARRÓN CROCANTE, and CHUNCHULLO CROCANTE stand out. To finish, desserts including WONTONS, CRÈME BRÛLÉE, VOLCÁN DE CHOCOLATE, and CHEESECAKE DE FRUTOS ROJOS round out a satisfying menu, complemented by a full beverage list of beers, wines, cocktails, and traditional spirits. Overall, the menu reflects a generous, meat-forward dining experience with strong Colombian roots and wide variety.